Raw Caramel Slice

Raw Caramel Slice:

Base:

• 1/2 cup Mejool Dates
• 1 1/2 cups Almonds
• 1 tbs Maple Syrup
• 1 tbs Coconut Oil
• 1 tsp Vanilla Essence

Process all ingredients until a fine crumb.

Press into a lined rectangular baking try.

Freeze for 10min.

Caramel:

• 2 cups Mejool Dates
• 1/4 cup Tahini 
• 2 tbs Coconut Oil
• 1 tsp Vanilla Essence
• 2 tbs Maple Syrup
• Pinch of salt
• 1/3 Water or more if you need it.

Process all ingredients until thick.

Spread evenly over base.

Refrigerate for 10mins.

Chocolate:

• 1/4 cup Cacao 
• 1/4 cup Maple Syrup
• 2 tbs Coconut Oil, melted.

Combine all ingredients and pour over base and caramel.

Refrigerate for 10mins.

Enjoy!

Ballerina Bites. xx