Raw Salted Caramel Chocolate Biscuits

Raw Salted Caramel Chocolate Biscuits:

Serves 6

Chocolate Biscuits: 

• 1 cup almond meal
• 4 tbs LSA (ground linseeds, sunflower seeds and almonds)
• 1/2 cup raw cacao
• 1/4 cup agave syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Process all ingredients until it forms a ball.

Roll out dough 0.5cm thick and cut with cookie cutter of choice.

Freeze for 10min.

Salted Caramel Filling:

• 1 cup fresh dates pitted
• 1 tbs coconut oil
• 2 tbs maple syrup 
• 1/4 tsp salt

Process all ingredients until a paste.

Sandwich two Chocolate Biscuits with 1 tbs of Salted Caramel Filling and freeze for another 10mins.

Enjoy!

Ballerina Bites. xx