Banana Pancakes:
- 1 banana, mashed
- 1 egg, beaten
- 1/2- 1 tbs coconut sugar
- 1 tbs flour of choice (I used rice flour)
- 1/2 tsp vanilla extract
- dash of milk of choice (I used almond milk)
Combine all ingredients until forms a batter.
Preheat a pan with 1/2 tsp coconut oil.
Add 3 tbs of batter to your pan and cook for 1-2 mins before flipping and cooking for a further 30 secs.
Repeat this until all pancake batter is gone.
Top with your favourite yoghurt and fresh berries.
Enjoy!
Ballerina Bites. xx
No comments:
Post a Comment