Honey Lemon Haloumi Chicken Salad...

Honey Lemon Haloumi Chicken Salad:

Serves 4:

• 4 large handfuls of rocket
• 4 tbs walnuts

1 free range chicken breast (My family and I aren't big meat eaters so 1 chicken breast was plenty. The chicken is also optional)

• 180g good haloumi, sliced
• handful lemon thyme

Syrup:

• 4 tbs honey
• 2 tbs olive oil
• juice of 1 lemon
• rind of 1/2 lemon

Method:

Even separate rocket onto 4 plates.

Sprinkle 1 tbs of walnuts onto each plate.

In a hot oiled pan start to cooked sliced chicken breast.

Add thyme and haloumi to the pan and start to cook.

Meanwhile in a saucepan combine all syrup ingredients and heat.

Pour part of the syrup over haloumi and chicken and further cook.

Once haloumi and chicken are golden brown place over rocket and walnuts. 

Pour remaining syrup over each salad.

Enjoy!

Ballerina Bites. xx