Monday, 11 November 2013

Broccoli and Cauliflower Soup


Broccoli and Cauliflower Soup:
  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 1 1/2 tbs natural powdered veggie stock 
  • 1/2 small broccoli head,roughly chopped
  • 1/2 small cauliflower head,roughly chopped
  • Boiling water
  • 1 tbs dijon mustard
  • 1/4 cup soy milk
  • cracked peper
Fry onion and garlic in some neutral oil until golden.
Add veggie stock, broccoli and cauliflower and cover with boiling water. 
Simmer until veggies are cooked.
Blend with a stick blender until smooth.
Stir through dijon mustard and soy milk.
Season with pepper.

Enjoy!
Ballerina Bites. xx 

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