Healthy Homemade Bread
- 1 cup sunflower seeds
- 1/2 cup LSA (linseeds, sunflower seeds, almonds ground)
- 1/2 cup almonds
- 1 1/2 cups rolled oats
- 2 tbsp chia seeds
- 3 tbs psyllium husk
- 1 tsp salt
- 1 tsp maple syrup
- 3 Tbsp melted coconut oil, melted
- 1 1/2 cups water
Combine all dry ingredients.
Whisk maple syrup, oil and water together.
Add this to the dry ingredients and mix very well. If dough is too thick add 1-2 tbs of extra water.
Transfer dough to a lined loaf pan and smooth out top with the back of a spoon.
Allow dough to sit covered for 2 hours.
Preheat oven to 175°C.
Cook dough on middle rack for 20mins.
Remove bread from from loaf pan and place upside down on middle rack.
Cook for a further 30-40mins
Bread is done when sounds hollow to tap.
Allow bread to completely cool before slicing.
Bread lasts for up to 5 days in an air tight container.
Also freezes well.
Enjoy!
Ballerina Bites. xx
Recipe inspired by My New Roots- Life Changing Bread
No comments:
Post a Comment