BALLERINA BITES

BALLERINA BITES

Tuesday, 26 November 2013

Ginger Bread Men


Ginger Bread Men:

  • 1 cup rolled oats
  • 1 cup mixed nuts (almonds, cashews, hazel and brazil nuts)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground all spice
  • 1/4 cup desiccated coconut
  • 1/2 tsp bi-carb soda
  • 1/4 cup rasins
  • 1 chia egg (1 tbs chia seeds thicken in 3 tbs of water)
  • 1 tbs coconut oil
  • 1/4 agave syrup
Pre-heat oven to fan forced 160°C


Process oats and nuts until flour like.
Add the rest of the ingredients and process until it forms a dough.
Roll dough up in glad wrap (cling film) and refrigerate for up to 30mins.
Once harden roll dough out to 0.5cm thick. 
Cut dough with a Ginger Man Cutter or cutter of your choice. 
Bake for 15 to 20mins or until golden brown.
Allow to cool before eating.

Enjoy!
Ballerina Bites. xx

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