Ginger Bread Men:
- 1 cup rolled oats
- 1 cup mixed nuts (almonds, cashews, hazel and brazil nuts)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground all spice
- 1/4 cup desiccated coconut
- 1/2 tsp bi-carb soda
- 1/4 cup rasins
- 1 chia egg (1 tbs chia seeds thicken in 3 tbs of water)
- 1 tbs coconut oil
- 1/4 agave syrup
Pre-heat oven to fan forced 160°C
Process oats and nuts until flour like.
Add the rest of the ingredients and process until it forms a dough.
Roll dough up in glad wrap (cling film) and refrigerate for up to 30mins.
Once harden roll dough out to 0.5cm thick.
Cut dough with a Ginger Man Cutter or cutter of your choice.
Bake for 15 to 20mins or until golden brown.
Allow to cool before eating.
Enjoy!
Ballerina Bites. xx
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